Korean Traditional Liquor Homemade House Makgeolli.
Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional liquor.
Pour only powder in water, and if you mature for one day, you are finished.
Make your own drink easy and fun with whole grain rice brown rice wine.
Mix only powder with water, delicious rice wine is made.
Ingredient name and content: Makgeolli powder ( 100% rice), yeast Active dry yeast, glucoamylase, fructooligosaccharide.
How to make : -Prepare 1.8 L of water. -Pour 1 powder and 1 enzyme powder into the water. -Use a whisk to stir evenly. -Cover slightly and allow to age indoor water, You don't have to stir. -A drink is being made throughout the day. When the fermentation begins by mixing the powder, micro-bubbles begin to rise. -After about 10 hours, the bubbles disappear over time, and the sweetness becomes less and the rice wine becomes a makgeolli (Five 750ml bottles can be made per set).
Components: Makgeolli Powder 2 Rod (500 g), Enzyme Powder 2 Rod (30 g) × 2 ea.
