KIMCHI SPICES – Made in Korea, gluten free, non-GMO, vegan parve, Rich in prebiotics and probiotics. PEFECT FOR EVERYTHING – From BBQ rub, grilling, pizza, noodle, ramyun, soup, egg, chips, fries, curry, cauliflower, salad, steak, seafood, and more. ADD KOREAN KIMCHI FLAVOR – To any cuisine – Chinese, Korean, Thai, Mediterranean, Indian, Vietnamese, American, Mexican, Greek, Cajun. SAFETY AND QUALITY – Safely manufactured in the facility certified HACCP (Hazard Analysis Critical Control Point) in accordance with the international quality standards All ingredients in Kimchi recipe are powered for deep and authentic kimchi taste after several mixing processes and aging fermentation process.
Capacity: 3.5oz (100g).
How to eat: Sprinkle it on the food you want and then eat it.
