In Hwagae-dong, Jirisan Mountain, Korea, you can enjoy the warmth and flavor of mugwort tea by carefully collecting mugwort that has just risen in early March and making it hygienic according to the traditional tea manufacturing process.
Manufacturing Process of Mugwort tea - Select quality Korean mugwort carefully. - Cook fresh mugwort over high heat to maintain color and ingredients. - Repeat the comparison and remove the leaf cells to make them well soaked in the tea water. - Dry it to keep it intact. - To make the taste and aroma stronger, mix them evenly and finish them well.
Capacity: 30g.
How to eat: Pour 20g for 1 to 2 minutes and then eat.
