Beetroot is a highly self-sustaining plant. Even in cool areas and seasons, the outer bark that grows actively is brown or dark red, and the inside is white or red. Beetroot, which has been widely used in the private sector over 2000 years, contains vitamins, healthy minerals, betacyanins, and glutathione, an antioxidant.
How to Take: 2 times a day, about 5g of water, like powdered medicine or in a drink. Eat healthier with toppings from various dishes such as cereal, salad, and baking.
Caution: If you have an allergy, check the ingredients before you eat it. Because of the nature of the raw materials, you can easily shake it or break it with a spoon.
Storage: Avoid direct sunlight and moisture and store in a cool place.
