Soft Cakes Made From An Extract Of The Cultivated Wild Ginseng Roots

60% weight of wild ginseng root powder, pollen nectar, sprouted brown rice extract, ginkgo powder, mulberry powder, turmeric extract.

Ingredients and Process Ingredients:
Selected from wild high ginseng as the main ingredient, with modern optimum ratio and accumulated know-how with mountain ginseng and combination of precious natural herbs Linh Chi, Duong Quy, Hoang Ky, Que, Xuyen Frame, Crane Ky.

Advanced ingredients to become Wild Tien Dan: 60% weight of wild ginseng root powder, pollen nectar, sprouted brown rice extract, ginkgo powder, mulberry powder, turmeric extract.

Passed 72 hours of performing the following steps: Use the best live ginseng grinder.

Applying sapponin technology effectively:
Optimal balance of PT & PD series sapponins.
Contains organic ingredient Germanium (Phyto Ge).
Formulated for producing wild ginseng enhances potency.

Color & Taste:
Dark brown, light ginseng smell, herbal aroma characteristic of mountain ginseng essence.

Specifications:
Paper box and hard clear plastic layers protect each dose, and are laminated in glossy paper to protect oxidation.

Weight: 3.5g x 10 pills

How to use: Every day use a lozenge or chew to use with warm water.

If you like to drink the form of water can soak in hot water dissolve, Can be taken before or after a meal.

Note:
Not recommended for use with the conditions below.
Check the expiration date.
If susceptible to allergies and hypersensitivity to some herbal ingredients.
Mothers are pregnant and breast-feeding.
Other types of ginseng when cold and flu can not be used alone.