Maeuntang Jjigae is a spicy soup made by adding spicy red pepper powder to a basic soup boiled with various seafood and vegetables. Spicy chili powder and a broth made from a variety of seafood and vegetables add this seasoning to hearty, nutritious soups and stews.
It can be used not only for dongtae, but also for various fish such as cod, beef roe, and early roe. It can be stored at room temperature, and there is a water injection line on the back of the package, so you can easily cook outdoors, such as camping.
Cook with seasonal fish for a better taste!
Cooking method : 1. Boil 900ml of water, seasonings, and radish in a pot. 2. Add minced fish and boil for 20 minutes. 3. Add leek, bean sprouts and red pepper powder and boil for 5 minutes to finish.
Capacity: 140g x 2 packs
Ingredients: Water, garlic, red pepper powder, red pepper powder, salt, ginger, kelp and radish extract, soybean peptide concentrate, pollock extract, wheat extract, yeast extract, pepper powder, xanthan gum, onion extract.
