It is a first-class cheonggukjang stew sauce with a clean and elegant taste to worry about domestic radish and kelp from the Qing Dynasty fermented soy beans properly.
I made it right. Simply cook delicious stew with only ingredients! It has a number that makes it easy to cook anytime, anywhere.
Material preparation. 1/2 tofu (150 g) 1/2 onion (100 g) young squash 1/4 (70 g) 250 mL water.
Put the stew seasoning in 250 mL of water in a pot and boil. When it starts to boil, add the onion and zucchini and simmer for 5 minutes. Add tofu at the end. Let's boil for 5 minutes to finish.
