The balloon flower has gerdam, Jinhae, pain, soothing, and fever, and is also eaten when the stomach is upset.
Balloons are root vegetables that contain natural insulin, which is good for diabetes, and are rich in dietary fiber and oligosaccharides, which are also good for constipation and obesity. In addition, many saponins in the roots of balloon flower roots help release cholesterol from the blood and make blood circulation desirable.
Main ingredients : red ginseng, pear, Redstem wormwood, angelica, Glycyrrhiza uralensis Fischer, Rehmannia glutinosa Preparata.
