6 Years Old Korean Taekuk Ginseng Roots 20 Pcs 600g Panax Can Gifts

6 Years old Korean Taekuk Ginseng Roots circulation of the blood, immunity Enhancer, fatigue recovery memory improved, antioxidants help.

- Products : 6 Years old KOREAN Taekuk GINSENG, Specialties of the Republic of Korea Class One.

- Dosage - For short term therapeutic intake : 50-60g.

- For long term intake as conservation agent : 12-20g.

- Directions - Put Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Drink 2 or 3 time a day.

- Ingredient : 6 Year KOREAN Taekuk GINSENG.

- Grade of Ginseng : TAEKUK ginseng, class one.

- Net Weight : 600g (20 Roots)

- Manufacturer : Cheongosam H&B.

* Notice : Avoid exposure to direct sunlight, Keep in a cool, dry place. Keep out of the reach of children. If pregnant, nursing, or on medication, consult your doctor.

Active Ingredients: Ginseng.

When to Take: Before Meal, After Meal.
Formulation: Root.
Number of Roots: 20.
Features: Salt-Free, Sugar-Free.
Main Purpose: Immune Support, Concentration and Memory Support, Antioxidants, Blood Health.
Administration: Systemic.
Ingredients: Taekuk Panax Ginseng, Panax Ginseng, Ginseng, Antioxidant.

[清炖之方法]
太极参-2支, 水-1碗
清炖4小时即可
[清煮之方法]
太极参-2支, 水-4碗
慢火煮至1/4分量,
或慢火煮3小时即可
太极参-2支, 红枣-5颗, 生姜-3片
水-4碗
慢火煮至1/4分量
或慢火煮3小时即可
(加鸡或瘦肉均可)
[韩国参鸡汤]
太极参-1支, 鸡-1只, 红枣-3颗,
栗子-2颗, 糯米-1把
将所有的材料放进鸡内
慢火煮2小时即可

[How to stew]
Tai Chi Ginseng - 2, Water - 1 Bowl
Boil for 4 hours.

[How to Cook]
Tai Chi Ginseng - 2, Water - 4 Bowl
Cook over low heat to 1/4th of the heat,
or simmer for 3 hours.
Tai Chi Ginseng - 2, Red Jujube - 5, Ginger - 3 Tablets
Water - 4 bowls
Cook over low heat to 1/4 part
or simmer for 3 hours.
(with chicken or lean meat)

[Korean Samgyetang Chicken Soup]
Tai Chi Ginseng - 1, Chicken - 1, Red Jujube - 3,
Two chestnuts, one handful of glutinous rice.
Put all the ingredients in the chicken.
Cook over low heat for 2 hours.

Production :

Made in Korea The efficacy of Korean Taekuk Ginseng is not a drug, it is considered to be a vitamin mineral rich food.

This conventional food can benefit men, women, the ill and the healthy.

Taekuk Ginseng is know scientifically, as a Panax Ginseng.

The term Panax is derived from the Greek word panacea, which means 'all healing'.

This medicinal herb contains a nutrient rich blend of vitamins, 42 natural minerals, amino acids, essential oils and enzymes.

Taekuk Ginseng can help the body restore vitality, alleviates stress and tiredness, increase blood circulation, concentration and enhances brain function.

It helps boosts the immune system, detoxifies the body's organs, protects the liver and can detoxifies the effects of alcohol.

It helps combat ageing due to its antioxidants and it can beneficial for those recovering from illness, surgery, chemotherapy, radiotherapy and those suffering from diabetes.

Recognizing its healthy properties, everyone in Korea literally consumes this herb for one reason or another.About Saponin(Ginsenoside)Ginsenoside

- the Major Active Healthy Component of Korean Taekuk Ginseng.

The scientific name for Korean ginseng is Panax Ginseng C A Meyer.

The word "Panax" is derived from a Greek phrase meaning "cure all".

Modern science has revealed that Korean ginseng contains a variety of Saponin called ginsenosides, a key component of Taekuk ginseng that is not found in any other plant.

Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key component for immunity, stamina and memory improvement.

Recently as many researches about Rg3 have been done, they found out Rg3 is most efficient for immunity stimulation.

And Korean Food Law have been revised to notice Rg3 as well as Rg1 and Rb1 to customer.

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