This is a frying pan that helps make egg dishes easier.
Precautions for Use: - Be careful of burns because it is very hot even when heating or turning off the heat after heating with a material with excellent thermal conductivity. - Screws holding the handle during use may become loose due to thermal deformation. Loosen screws securely with screwdriver to cause fatal damage if handle and body are separated - long heating without food can damage internal coating. - Use low or medium heat to prevent the handle from catching fire - during use - Caucasian deposits may occur due to organic matter of wa, so wash regularly. - Do not use an iron sponge when cleaning and do not store it in a highly acidic food container for a long time.
