Wooden plates extracted from about 48 natural pine trees are made by compressing them. They are durable and can be washed with a dishwasher. Antibacterial tests such as yellow staphylococcus and salmonella have been completed and can be used hygienically, and the density of cutting board is higher than that of regular cutting board, making it easier to manage because it is resistant to discoloration or odor. Thin and refined design and color make it available as a plating and serving chopping board.
