Collagen is a major protein component of tissue that connects cells to cells, which is present in most of the body, including skin, cartilage, blood vessels, bones, and hair.
Collagen decreases every year as aging begins in the mid-20s and decreases more rapidly after menopause, requiring continuous supplementary care.
Fish collagen extracted from fish is relatively faster to digest, absorb, and use in the body due to its smaller molecular size than animal collagen.
Hyaluronic acid, along with collagen, is one of the components of the dermis that can store 1000 times more moisture than its own weight. However, hyaluronic acid also begins to decrease in body retention as you age.
Fractooligosaccharide is one of the ovarian dietary fiber components that reaches the intestines and becomes food for lactobacillus in the intestines.
