Sempio Soft Tofu Stew Sauce Sundubu Jjigae 2pack Korean Easy cooking

Soft tofu stew sauce made by adding various vegetables, seafood stock and red pepper powder to the beef bone broth.

Spicy soft tofu stew sauce made from beef broth and complemented with the flavors of vegetables and hot pepper powder.
Sampyo beef bone broth is added to give it a deep flavor of soft tofu stew.
Anyone can cook delicious sundubu jjigae with only soft tofu, eggs and green onions.
The water pouring line is marked on the back of the package, making it easy to cook outdoors.
Wherever and whenever, always enjoy simple, fresh, and delicious stew.

Cooking method :
1. Boil 170ml of water, sundubu jjigae seasoning, and sundubu in a pan.
2. When it starts to boil, add some green onions and 1 egg.
3. Boil for another minute to complete.
It is better if you add peppers or mushrooms according to your taste.

Capacity: 130g x 2 packs.

Ingredients: Water,Garlic, Soy Peptide Concentrate, Seafood Seasoning, Chili Oil, Beef Bone Extract, Red Pepper Powder, Salt, Modified Starch, Shrimp Extract, Ribonucleotide, Shrimp Flavor Oil, Black Pepper, Oleoresin, Paprika.

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