Native to Europe, bilberries look almost like blueberries and are also called wild blueberries because they survive in harsh conditions in the wild. In Europe, it is a very old fruit tree that has been consumed for about 1,000 years, and there are reports that it has expanded its horizons, especially after British pilots ate it in World War II.
Bilberries are rich in both skin and pulp, with phytochemical ingredients such as anthocyanin and flavonoids, to protect themselves from the harsh environment of the wild.
Main ingredients: red grape concentrate, blueberry concentrate, oligosaccharide, bilberry concentrate.
