'Gangibo' consists of high-quality milk thistle extract powder as a main ingredient, and as an auxiliary ingredient, it is a mixture of Heotgae fruit extract powder, dandelion extract powder, shiitake mushroom mycelium extract powder, embryonic soybean fermented extract powder, yeast extract powder, glutathione yeast, and organic plant. It is a premium liver health product containing extracts, etc.
What is Milk Thistle?
It is a plant in the Asteraceae family called thistle with purple flowers (scientific name: Silybum maranum L.) and has been consumed for liver health since 2000 in Europe. In Germany in the 1930s, Silymarin in milk thistle was discovered to be effective for liver health, and many studies are being conducted until now. Silymarin is known to improve liver function, including through antioxidant activity. Milk thistle extract (Silymarin) has been recognized by the Ministry of Food and Drug Safety as a functional ingredient for health functional food that can help liver health.
Capacity: 600mg x 90 tablets x 2 bottles (total 108g).
How to take: Take 1 time a day, 2 tablets at a time with water.
