Chicken feet are foods with less muscle, fat, and most of the bones and shells, and the top priority is to select high-quality chicken feet and clean them after a systematic washing stage to remove unique odors.
It is the root of an iron knee, a perennial grass in the family Virum.
The shape resembled a cow's knee, so it was named 'Woosul'.
It is a food that has long been loved because it is known to be good for knees.
Good ingredients such as chicken feet, woosul, ogapi, and danggui are selected and mixed properly to minimize nutritional loss, making it easy to eat, and small grains make it easy to swallow and hygienic.
Food type: Other processed goods.
Capacity: 300g.
How to Eat:
Take 2-3 times a day. Take about 30 tablets with water when you eat them.
