GOIDAMEUN Black Whole Garlic 500g Rare Varieties 120 Days Fermentation

It is made from whole black garlic, a rare and rare variety produced at 3,458m above sea level in Shangri-La. Good health foods.

Contains 100% whole black garlic, aged for 120 days, fermented. Natural fermented food. 

Capacity: 500g.

How to use: 1 in the morning and 1 in the evening. Take it twice a day.

Ingredients: 100% Black Whole Garlic.